Teriyaki Groundhog

Ingredients:

1 ground hog

2 qts. water

1/4 cup Salt

1/2cup soy sauce

2 cloves garlic

1/4 onion

1/4 tsp. paprika

1/4 bunch parsley, whole

4 beef bouillon cubes

1/4 tsp. white pepper

1 cup beef or chicken broth

Teriyaki glaze

Preheat oven to 325 degrees. Cut meat into serving pieces and soak in 1 qt. water and salt for 3 hours. Transfer meat to 1 qt. clear water and soak 4 hours. Drain and dry meat. Place in a baking pan meat with beef broth, soy sauce, garlic cloves, onion, paprika, parsley, bouillon cubes and white pepper. Cover lid and bake at 350 degrees for 1 to 1 1/2 hours. Baste frequently. Brush with teriyaki glaze while cooking.

Serves 4