Cabbin Liver (Deer or Elk)

Even if you don't like liver try it this way, you might be surprised. You can use moose, caribou, or elk liver for this recipe.


1 whole liver, sliced

1/2 cup flour

1/4 cup bacon grease

1 can beef broth

2 tablespoons tomato paste

1/2 onion, cubed

3 garlic cloves, minced

1 bell pepper, sliced

1/4 teaspoons chili powder

pinch of oregano

pinch of black pepper

salt to taste

Heat bacon grease in a fry pan. Coat liver with flour, brown on both sides. Sprinkle some more flour on the liver then add enough water to cover the liver about 3/4. Cook until the water is almost cooked away, turn the liver and repeat.

Move the liver and remaining broth to a casserole dish, pre-heat oven to 325.

Add beef broth, tomato paste, onion, garlic, chili powder, oregano, black pepper, bell pepper, and salt to taste. Stir, cover, and bake at 325 for about 1 hour.

Make good use of the gravy, it is delicious as well.

Makes 2 servings