Cabbin Liver (Deer or Elk)

Even if you don't like liver try it this way, you might be surprised. You can use moose, caribou, or elk liver for this recipe.

INGREDIENTS:

1 whole liver, sliced

1/2 cup flour

1/4 cup bacon grease

1 can beef broth

2 tablespoons tomato paste

1/2 onion, cubed

3 garlic cloves, minced

1 bell pepper, sliced

1/4 teaspoons chili powder

pinch of oregano

pinch of black pepper

salt to taste

Heat bacon grease in a fry pan. Coat liver with flour, brown on both sides. Sprinkle some more flour on the liver then add enough water to cover the liver about 3/4. Cook until the water is almost cooked away, turn the liver and repeat.

Move the liver and remaining broth to a casserole dish, pre-heat oven to 325.

Add beef broth, tomato paste, onion, garlic, chili powder, oregano, black pepper, bell pepper, and salt to taste. Stir, cover, and bake at 325 for about 1 hour.

Make good use of the gravy, it is delicious as well.

Makes 2 servings