Yield: 1 servings

1 pheasant

2 apple

2 potato

5 celery

2 onion

2 orange

4 carrot

salt and pepper

vegetable oil

flour

Procedures

Cut all fruit and vegetables into pieces and mix together in roaster.

Cover with water, enough to come even to top of vegetables.

Place pieces of pheasant that were browned in oil, on top and bake at 350 degrees until tender.

Bake in covered pan.

Chicken can be used in place of pheasant.