Yield: 4 servings

1 Pheasant, cut up

Flour

Butter

8 oz Carton sour cream

16 oz Water

Worcestershire sauce f/taste

Few drops Tabasco sauce

2 Bay leaves

Dash sweet basil

Dash rosemary

Salt and pepper

Procedures

Dust pieces of pheasant with flour and brown in butter.

Mix sour cream and water.

Add remaining ingredients to sour cream mixture.

Pour sour cream mixture in a covered roaster and add pheasant.

Steam for several hours at 325f until tender