Deer sauce ii

Yield: 1 servings

1/4 cup Marinade, strained

1 cup Jelly, strained

1 tbsp Lemon juice

1 each Ginger, powdered, pinch

2 tbsp Whiskey, Scotch/Bourbon

Procedures

Heat and blend thoroughly in a small sauce pan.

Serve in a preheated gravy boat for individual use.

Hugg"s note: muscadine jelly is the very best with deer.

Recipe date: 01/15/63