Yield: 1 servings

1 each Lemon, juice of

1/2 cup Vinegar, wine

1/4 tsp Tarragon

2 each Onions, sliced

1 tsp Chili powder

1/2 cup Water

2 tsp Salt

2 each Bay leaves

1/4 tsp Pepper, black

1/2 cup Tomato catsup

1 each Garlic clove, crushed

Procedures

Mix ingredients in a large bowl.

Place meat therein and turn several times.

Cover.

Marinade for from 2 hours to 48 hours, dependent upon your assessment of tenderness and flavor.

Save marinade for soups, gravies, or later use with another meat.

Hugg"s note: the use of chili powder is questionable (unless you are a texan, when it becomes basic.

Recipe date: 01/15/6