Yield: 2 servings
1 Beaver tail
1 Onion, chopped
Salt & Pepper
Pot of beans
Blister tail over fire until skin loosens (or dip into boiling water for a couple minutes).
Pull of skin.
Cut up meat and boil with a pot of beans.
Add salt and pepper to taste.
Add chopped onions to enhance flavor.
Beaver tail is also good roasted over a campfire or in the oven