Yield: 2 servings

1 Beaver tail

1 Onion, chopped

Salt & Pepper

Pot of beans

Procedures

Blister tail over fire until skin loosens (or dip into boiling water for a couple minutes).

Pull of skin.

Cut up meat and boil with a pot of beans.

Add salt and pepper to taste.

Add chopped onions to enhance flavor.

Beaver tail is also good roasted over a campfire or in the oven