Canned rabbit stew

Yield: 1 servings

5 large Rabbits cooked and deboned

15 lbs Potatoes

1 large Celery stalk

5 lbs Carrots

2 lbs Onions

12 Chicken bullion cubes

2 quart Homecanned peas


Add water to your liking.

When the vegetables are soft, have canning jars ready.


Add 1 teaspoon salt to each jar and can in boiling water bath for 3 hours; if you have a pressure cooker, 90 minutes.

makes about 25 quarts.

recipe by : michelle heath