Rabbit hasenpfeffer

Yield: 6 servings

1 Dressed Rabbit

2 tsp Salt

2 To 3 cup vinegar

1/4 tsp Pepper

2 To 3 cup water

1 tsp Whole pickling spices

1/2 cup Granulated sugar

1/2 tsp Kitchen Bouquet

1 Sliced onion.


Combine all ingredients (except the rabbit) and pour over rabbit.

Let stand in a cool place for 2 days.

Remove rabbit and drain and dry.

Roll in flour, brown in hot fat.

Gradually add 1 cup of solution.

Cover and simmer until tender.

Thicken remaining liquid for gravy