Rabbit cake (hasen kucka)

Yield: 1 servings

1 Rabbit

1 *potato filling recipe

1/2 cup Broth **

1 1/2 tbsp Flour

Salt & pepper


** "use broth in which rabbit is cooked".

The recipe didn"t specify, but i assume that the rabbit is to be boiled.

Cook the rabbit until tender, separate meat from the bones and cut into small pieces.

Butter a casserole and put a layer of the potato filling in the bottom, then a layer of meat; add 1 tbsp of sauce (made by combining the flour and water), seasoning, and continue until dish is filled.

Bake at 350°F until brown (about 25 minutes).