Yield: 1 servings
1 *potato filling recipe
1/2 cup Broth **
1 1/2 tbsp Flour
Salt & pepper
** "use broth in which rabbit is cooked".
The recipe didn"t specify, but i assume that the rabbit is to be boiled.
Cook the rabbit until tender, separate meat from the bones and cut into small pieces.
Butter a casserole and put a layer of the potato filling in the bottom, then a layer of meat; add 1 tbsp of sauce (made by combining the flour and water), seasoning, and continue until dish is filled.
Bake at 350°F until brown (about 25 minutes).