Fricassee of rabbit

Yield: 6 servings

6 lbs Rabbit [skinned & cut up]

4 Egg yolks [beaten]

2 cup Bread crumbs

1/8 tsp Mace

1/8 tsp Nutmeg

1/4 cup Olive oil

2 cup Brown gravy

1 cup Red wine

1/2 lbs Fresh mushrooms, sliced

Salt to taste

2 tbsp Butter

2 tbsp Flour

Procedures

Rub the rabbit pieces with the egg yolks and roll in bread crumbs to which you have added the mace and mutmeg.

Fry in butter or oil in a black frying pan or dutch oven until well browned.

Add the remaining ingredients except the flour and butter and stir until thick.

Cover and simmer until tender.

Make a roux by mixing the butter and the flour over low heat and use to thicken the meat juices to desired consistancy for a gravy...