Swiss Venison

3 pounds venison steak
1/4 teaspoon freshly-ground black pepper
1/2 teaspoon salt
1/2 teaspoon garlic salt
1 package Lipton onion soup mix
1 can mushroom soup

Mix flour, salt, pepper and garlic salt together. Coat meat with flour. Tenderize meat by pounding with edge of saucer or meat hammer. Brown in frying pan.

Put browned venison in roasting pan or slow cooker. Pour both soups on top and cook for 3 hours at 325 degrees in roaster or in slow cooker on HIGH for 4 hours.

You may add potatoes, carrots and onions, etc. if desired.