Yield: 8 servings
2 lbs Smoked venison sausage
1 small Onion, thinly sliced
14 1/2 oz Can stewed tomatoes
1 tsp Dried whole oregano
1/4 tsp Pepper
4 med Potatoes, thinly sliced
4 med Carrots, thinly sliced
: remove casing from sausage, and discard.
Brown meat in a large, lightly greased skillet over medium heat, stirring to crumble.
Remove sausage, and drain well, reserving drippings in skillet.
Saute onion in drippings; drain well, and discard drippings.
Combine onion, tomatoes, oregano, and pepper in skillet.
Simmer until thoroughly heated; remove from heat.
Arrange potatoes in a lightly greased 13" x 9" x 2" baking dish.
Top with carrots.
Sprinkle sausage over carrots; spoon tomato mixture over sausage.
: cover with aluminum foil.
Bake at 350f for 45 minutes.
Yield: 8 servings.
note: thinly sliced polish sausage may be substituted for venison sausage, if desired.
ann temple keuhler of texas, in december, 1987 "southern living".