Yield: 8 servings

2 lbs Smoked venison sausage

1 small Onion, thinly sliced

14 1/2 oz Can stewed tomatoes

1 tsp Dried whole oregano

1/4 tsp Pepper

4 med Potatoes, thinly sliced

4 med Carrots, thinly sliced

Procedures

: remove casing from sausage, and discard.

Brown meat in a large, lightly greased skillet over medium heat, stirring to crumble.

Remove sausage, and drain well, reserving drippings in skillet.

Saute onion in drippings; drain well, and discard drippings.

Combine onion, tomatoes, oregano, and pepper in skillet.

Simmer until thoroughly heated; remove from heat.

Arrange potatoes in a lightly greased 13" x 9" x 2" baking dish.

Top with carrots.

Sprinkle sausage over carrots; spoon tomato mixture over sausage.

: cover with aluminum foil.

Bake at 350f for 45 minutes.

Yield: 8 servings.

note: thinly sliced polish sausage may be substituted for venison sausage, if desired.

ann temple keuhler of texas, in december, 1987 "southern living".