Yield: 1 servings
8 Venison Chops
1 pack Lipton Onion Soup Mix, Dry
2 cup Of water
Venison chops - about 8, or so.
Layer the chops in a pressure cooker with lipton onion soup mix, dry.
Add about 2 cups of water.
Put the lid on and cook on low for about an hour.
Delicious!!! meat just falls away from the bone and fat.
Very tender! hope you like that one!