Yield: 8 burgers
1 lbs Ground venison
3 oz Pork fat back, ground
Freshly ground pepper
Because venison has so little fat, you"ll need to add some for a juicy burger.
But don"t use deer fat - it tastes bad).
mix venison, pork, salt and pepper, handling as little as possible.
Brush burgers with vegetable oil and grill about 4 minutes; turn and cook to desired doneness.
Serve on rolls with your choice of condiments.