Uncle buck's venison kabobs

Yield: 1 servings

Venison, kabobs

1/4 cup Cranberry juice

1/4 cup Olive oil

1/4 tsp Fresh garlic

1/4 tsp Onion salt

1/4 tsp Celery salt

1/4 tsp Black pepper

1/4 tsp Sweet basil

1/8 tsp Ginger



Green peppers

Cherry tomatoes


Recipe by: uncle buck"s venison, littleton, nh mix juice, oil and spices.

Marinate the venison kabobs overnight or at least 4 hours in the refrigerat thread the kabob on skewers.

Alternate skewered meat with mushrooms, onion and green peppers.

Grill over hot fire for several minutes.

Do not overcoo while cooking, baste meat and vegetables several times with leftover marina serve on a warmed platter.