Roast loin of venison

Yield: 6 servings

1 Loin roast venison

1/2 lbs Salt pork, cut into strips

1 small Onion, chopped

1 cl Garlic, minced

1 tbsp Fresh parsley, chopped

1/2 Bay leaf, crushed

1/2 tsp Celery seeds

1/2 tsp Dry thyme

-pepper, to taste

4 Whole cloves

1 tsp Beef bouillon


Fold 2 large sheets of aluminum foil together with a double fold.

There should be enough to enclose the roast.

Place roast on foil.

Lard with pork strips.

Stick cloves into loin and sprinkle other ingredients over top.

Enclose roast tightly in foil and cook in 300 degree oven for approximately 45 minutes per pound.