Yield: 1 servings

2 tbsp Bacon drippings

1 large Onion, chopped

3 cup Cooked, chopped beef or>>

Venison roast.

2 Med. potatoes cut in 16 pcs.

2 tbsp Flour

1 Clove garlic, minced

3 cup Beef broth

1/4 tsp Black pepper

1/4 tsp Seasoned salt

1/2 tbsp Chili powder

Procedures

Brown onion and potatoes in bacon fat.

Add four and brown.

Add broth and other ingredients.

Let simmer until tender