Yield: 8 servings
2 lbs Venison ribs
Salt & Pepper
2 tbsp Brown sugar
16 oz Tomato sauce
2 tbsp Vinegar
1 tsp Prepared mustard
In a 2-qt.
Baking dish or roaster arrange ribs.
Brush lightly with cooking oil & sprinkle with salt & pepper.
Bake at 325-350 degrees until fairly well done, turning once.
Pour off any juices.
Combine vinegar, brown sugar & mustard with tomato sauce & pour over ribs.
Bake until done, basting occasionally with sauce.