Yield: 4 servings

4 lbs Ground venison

4 lbs Ground pork

2 tbsp Salt

2 tbsp Black pepper

3/4 tbsp Mace

1/4 tbsp Nutmeg

1/4 tbsp Cloves

1/2 tbsp All-spice

1/2 tbsp Garlic powder

Procedures

Mix venison and pork together.

Add approx. ½ cup hot water to meat to gain desired texture for sausage press.

Add spices and mix well