Yield: 6 servings
4 tbsp Corn oil
1 lbs Sweet Italian sausage
3 cup Water
1 tbsp Worcestershire sauce
1 cup Celery, sliced
1 lbs Venison, cubed
28 oz Can tomatoes
1 cup Chopped onions
2 Potatoes, peeled, cubed
In large kettle, heat oil, add venison, and brown all sides.
Remove meat with a slotted spoon and set aside.
Add sausage, sliced, to kettle and brown on all sides.
Drain off drippings.
Add tomatoes (broken up with a spoon), water, onion, worcestershire sauce, and browned venison.
Heat to boiling.
Reduce heat to simmer, cover and cook until almost tender - about 1 ½ hours.
Add cubed potatoes and sliced celery and simmer until vegetables and meat are tender, about 1 hour more