Fried venison heart

Yield: 4 servings

1 Venison heart

1 med Onion, sliced

1 tsp Prepared mustard

1 tsp Pickling spice

1 tsp Salt

3 tsp Wine vinegar

1 cup Red wine

Flour

2 tsp Butter

Procedures

Split heart in half.

Remove all vents and ducts.

Misx onion, mustard, pickling spice, salt, wine vinegar, and wine in large glass bowl.

Soak heart in marinade overnight.

Dredge pieces in flour and fry in butter over high heat.

When both sides are browned reduce heat and continue to cook 5 to 10 minutes longer