Creamed venison

Yield: 2 servings

1 lbs Cubed Elk/Deer round steak

3 tbsp Margarine or butter

2 cup Medium white sauce

1 tsp Celery salt

1/4 tsp Pepper

3 tbsp Chopped parsley

2 tsp Worcestershire sauce

1/4 cup Pickle relish


1/2 cup Dry bread crumbs

2 tbsp Margarine or butter


Brown steak in 3 tablespoons margarine or butter.

Add a small amount of water and cook in a covered skillet until tender, adding a little water from time to time as needed.

When done add white sauce, seasonings, parsley and pickle relish.

Put mixture in a greased casserole.

Sprinkle top with bread crumbs and dot with margarine or butter.

Bake in a moderate oven (350 °F).

Until crumbs are browned.