Yield: 2 servings
1 lbs Cubed Elk/Deer round steak
3 tbsp Margarine or butter
2 cup Medium white sauce
1 tsp Celery salt
1/4 tsp Pepper
3 tbsp Chopped parsley
2 tsp Worcestershire sauce
1/4 cup Pickle relish
1/2 cup Dry bread crumbs
2 tbsp Margarine or butter
Brown steak in 3 tablespoons margarine or butter.
Add a small amount of water and cook in a covered skillet until tender, adding a little water from time to time as needed.
When done add white sauce, seasonings, parsley and pickle relish.
Put mixture in a greased casserole.
Sprinkle top with bread crumbs and dot with margarine or butter.
Bake in a moderate oven (350 °F).
Until crumbs are browned.