Venison marinade

2 cup STRONG Chianti 4 Cloves garlic - crushed 1/2 tsp Dried rosemary - crushed 1/2 tsp Basil (fresh if possible -or out -one of those jars) 1/2 cup Swee olive oil 1 tsp Salt -Green Peppercorns soaked -in olive oil overnight or -more