Rusty's Venison Fillets
- 1-1/2 lbs. venison tenderloin steaks
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 1 Tbs. Worcestershire sauce
- 1/2 tsp. garlic powder
Combine all ingredients and salt and pepper to taste in a container with a tight fitting lid. Mix thoroughly and marinate in refrigerator 4 hours or overnight. Prepare grill or turn on broiler. Grill or broil fillets 3-4 minutes per side for medium rare done meat.