Stir-Fried Venison Strips
- 1/3 cup soy sauce or tamari
- 2 tsp. brown sugar
- 1/8 tsp. ginger
- 1/8 tsp. ground black pepper
- 1 clove garlic, minced
- 1/8 tsp. red pepper flakes
- 1 Tbs. plus 1 tsp. onions, minced
- 1-1/4 lbs. venison tenderloin steaks, thinly sliced
- 1 Tbs. plus 1 tsp. cooking oil
Thoroughly mix the first seven ingredients. Add venison and put in a container with a tight fitting lid. Marinate in refrigerator 4 hours or overnight. Heat oil in a wok or skillet. Drain the venison. Stir fry over high heat for 3 to 4 minutes, or until just done.