Dandelion Won-Tons

1 c. cooking oil

6 egg roll wrappers

1/4 c. dandelion greens, cleaned and chopped

3 T. onion grass, chopped *

1/2 c. cream cheese

small bowl of water

24 blossoms, prepared


Heat oil in wok. Cut egg roll wrappers into four squares. Mix greens and grass with cream cheese. Drop a rounded teaspoon of cheese mix into center of each square. Dip a finger into the water and wet all sides of the square. Fold middle of one side over to middle of opposite side and pinch. Repeat for two remaining sides. Press the folds together to seal in cheese mixture.

Drop won-ton into oil and cook until golden brown. Remove and drain on paper towel. Slit bottom of blossom to fit over middle of cooked won-ton. Garnish with greens and onion grass.

Makes 24 won-tons.