| "GAME" DRINKS
Applejack Rabbit
Yield: 1 recipe
1 1/2 oz Apple Brandy
1/2 oz Lemon Juice
1/2 oz Lime Juice
1/2 tsp Maple Syrup
Procedures
Combine with ice and shake well. Sugar frost glass, strain in drink and add
ice.
Jack Rabbit
Yield: 1 recipe
3/4 oz Yukon Jack
1/2 oz Cherry Brandy
1 1/4 oz Sour Mix
Procedures
Combine with ice and shake well. Strain and serve straight up.
Elk
Yield: 1 recipe
1 oz Dry Gin
1 oz Prunelle
3 drops Dry Vermouth
Procedures
Combine with ice and shake well. Strain and add ice.
Eager Beaver
Yield: 1 recipe
2 part Rum
3 part Kahlua®
1 part Cointreau®
Procedures
Shake with ice, strain into a highball glass.
Serve in: Highball Glass
Stubbly Beaver
Yield: 1 recipe
1 oz Absolut Vodka®
1 oz Irish Cream
Butterscotch Schnapps
3 Crushed Ice
1 Fill with Milk
Procedures
Add each ingredient over ice and stir.
Garnish with a Hersheys Kiss attached to a toothpick, with a butterscotch
lifesaver on top.
Serve in: Highball Glass
Polar bear
Yield: 2 drinks
1 1/2 tbsp Amaretto
4 tsp White creme de cacao
1 tsp Chocolate syrup
1/4 tsp Vanilla
1 1/2 cup Vanilla ice cream (softened)
Procedures
Preparation : in blender, blend amaretto, creme de cacao, chocolate syrup,
vanilla and ice cream until smooth.
Pour into 6 ounce glasses.
Makes 2 drinks
Koala Bear
Yield: 1 recipe
1 oz Creme de Banana
1 oz Brown Creme de Cacao
4 oz Vanilla Ice Cream
Procedures
Blend liquor with 1-2 scoops vanilla ice cream.
Granish with ground nutmeg.
Serve in: Coupette Glass
Ice Bear
Yield: 1 recipe
2 part Finlandia® Vodka
2 part Blue Curacao
3 part 7-Up
Procedures
Fill a tall glass with ice, layer the Finlandia Vodka and Blue Curacao, top
up with 7-Up and stir.
Serve in: Collins Glass
Gin & Bear It
Yield: 1 recipe
1 oz Gin
1/2 oz Beer
Procedures
Swedish Bear
Yield: 1 recipe
3/4 oz Vodka
1/2 oz Dark Creme De Cacao
1 Heavy Cream
Procedures
Pour over ice in a chilled old fashioned glass and stir.
Serve in: Old Fashioned Glass
Polar Bear #2
Yield: 1 recipe
3 oz Vodka
1 oz Blue Curacao
Procedures
Just blend with ice in a highball glass.
Serve in: Highball Glass
Gummy Bear
Yield: 1 recipe
1/2 oz Amaretto
1/2 oz Grenadine
1/2 oz Melon liqueur
3 oz Orange Juice
3 oz Pineapple Juice
1/2 oz Southern Comfort®
Procedures
Fill rest of glass with pinnapple and OJ on the rocks with a splash of 7up.
Serve in: Highball Glass
Panda Bear
Yield: 1 recipe
1 oz Amaretto
1/2 oz White Creme De Cacao
1/2 oz Dark Creme De Cacao
1/4 oz Chocolate Syrup
3 dashes Vanilla Extract
1 scoop Vanilla Ice Cream
Procedures
Fill a Blender with all the ingredients. Blend on low speed until smooth.
Pour 1into a brandy snifter.
Bull And Bear
Yield: 1 recipe
1 1/2 oz Bourbon
3/4 oz Triple Sec
1/4 oz Grenadine
3 dashes Rose's Lime Juice
1 slice Orange
1 Cherry
Procedures
Combine with ice and stir. Strain and garnish with fruit.
Grizzly Bear
Yield: 1 recipe
1 oz Southern Comfort
1/4 oz Grenadine
4 oz Grapefruit Juice
1 wedge Lime
Procedures
Combine ingredients and stir.
Fuzzy Bear
Yield: 1 recipe
1 oz Absolut
1 oz Kahlua
1 splash Cream
1 splash Cola
Procedures
Combine with ice and shake well. Strain and add ice.
Bear Hug
Yield: 1 recipe
3/4 oz Kahlua
3/4 oz Sambuca
3/4 oz Grand Marnier
Procedures
Layer liquors in the order they are given.
Russian Bear #2
Yield: 1 recipe
3/4 oz Creme De Cacao
1 1/2 oz Vodka
1 tbsp Cream
Procedures
Combine with ice and stir. Strain and serve straight up.
Russian Bear #1
Yield: 1 recipe
2 oz Vodka
1 oz White Creme De Cacao
1 oz Light Cream
Procedures
Shake, strain into Old-Fashioned glass
Brown Bear
Yield: 1 recipe
1 oz Brandy
1 oz Kahlua
Procedures
Combine ingredients with ice and stir.
Bear Glue
Yield: 1 recipe
1 oz Amaretto
1 oz Vodka
Procedures
Combine with ice and shake well. Strain and serve straight up.
Fox River
Yield: 1 recipe
2 tsp Dark Creme De Cacao
1 1/2 oz Rye
2 dashes Angostura Bitters
1 twist Lemon
Procedures
Combine with ice and shake well. Strain and add ice. Garnish with fruit.
Blue Fox
Yield: 1 recipe
1 oz Blue Curacao
1 oz Southern Comfort
Procedures
Layer liquors in the order they are given.
Comfortable Squirrel
Yield: 1 recipe
1 oz Southern Comfort
1/2 oz White Creme De Cacao
1/2 oz Creme De Noyaux
3 splash Cream
1 dash Nutmeg
Procedures
Combine ingredients with ice and stir.
Chocolate Squirrel
Yield: 1 recipe
1/2 oz Amaretto
1/2 oz Dark Creme De Cacao
1/2 oz Frangelico
1 1/4 oz Cream
Procedures
Combine with ice and shake well. Strain and serve straight up.
Brown Squirrel
Yield: 1 recipe
3/4 oz Amaretto
3/4 oz Dark Creme De Cacao
1 1/2 oz Cream
Procedures
Combine with ice and shake well. Strain and serve straight up.
Pink Squirrel
Yield: 1 recipe
2 oz Creme De Noyaux
2 oz White Creme De Cacao
2 oz Light Cream
Procedures
Shake, strain into Highball glass
Pink Squirrel (light)
Category: Cocktails
Yield: 1 recipe
1/2 oz Dry Gin
1 tsp Creme De Noyaux
1 oz Lemon Juice
Procedures
Combine with ice and shake well. Strain and add ice. Enjoy the recipes at your own risk! We do not take
any liability for the quality or any heartburn,
indigestion, etc. it may cause!
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